Specials

Food Legacy Special! Grandma June's Enchiladas June Correll married Judge Phillip Correll in 1959, joining their families and making their own. 7 kids, 17 grandkids, 37 greats, and 2 great greats. She served as the court clerk as her husband was the Judge. She loved serving in her community & church. She loved being part of the Garden Club, Rekamemoh Club, and Bridge Club. I was able to meet June and become her caregiver. I immediately had a close bond not only with June, but her grand-daughter, Holly. June’s was full of spirit. Sharing her words of wisdom, “never have more than two martinis”. We often went for margaritas. I admired how she and her husband successfully blended their families with mutual love and respect. A strong bond and love of family, no matter what. I was given a copy of her hand made cook book. I have heard all about her enchiladas. So in honor of June Correll, we are making them a special this week. While they last! Thank you, June for all the love you brought to so many and being such a remarkable matriarch.

Caprese Flatbread with roma tomato, basil, olive oil, and balsamic drizzle....on sweet potato flatbread! Which makes this gluten free! Berry Salad with spring mix, strawberry, feta, cucumber, honey roasted cashew, and honey balsamic

Weekend specials announced Friday morning!